Did you mean to make the milk warm. Powdered milk or fresh milk that we dab into a glass with us immediately pour hot water with a temperature of nearly 100 ° C. Then after a quarter or a third of a glass filled, then we pour the rest with plain water until the glass is almost full. But did you know that this way is almost a worst method of making a glass of warm milk is full of nutrients?
Surprised? Maybe yes, maybe did not. But this is so, all the vitamins will decompose and contact with damaged when temperatures are too hot. So brew milk or milk powder with hot water directly, actually not unlike eliminate vitamins contained therein. Not many people know about this important yet trivial. Even though the medical community. Try to think carefully, how the growth of your baby if milk as a food additive that is full of vitamins that you should give to their vitamin content apparently been lost?
Vitamins are very susceptible to unravel. Moreover, due to exposure or contact with objects or substances with a temperature that is too extreme. Included here is the hot water. Hot water is meant here is the boiling water or water with temperatures near the boiling point of water wherever you are (the boiling point of water is not always 100 ° C, depending on the temperature and pressure at which you are located). Why is not it a habit to brew tea, coffee, and even so is milk, with hot water when we want to make a cup of drink it? Well, it's her fault point. It is already entrenched. Even in angkringan-famous place or several places to eat, often when we ordered milk 'anget', which presented it milk 'hot' which incidentally is no longer the milk is rich in vitamins again. Try it to stall "Fresh cow's milk". Look milk processing, still roughly what percentage of vitamins contained in a glass of milk is presented as' his panas' it? Therefore, we should understand what the nature of the steps serves milk to vitamins are not too much is lost?
Milk contains so many vitamins and minerals in it. But remember, not only the nutrients in the milk, but also bacteria. Millions of bacteria thrive in a glass of milk you just dairy from a cow. And heat only able to separate between the two. But excessive heat not only eliminate the bacteria that live in them, but also all the vitamins. Heating methods that have been used in the processing of milk is how "Pasteurization", in which milk is heated to a temperature of 70 ° C. Milk naturally bad bacteria will die, but the vitamin content of the milk was still awake. But where possible we can ensure the temperature of steeping water that we use in making a glass of milk? Very impractical to measure the water temperature tremos us before making a glass of milk.
For that, there are two possible paths within easy driving distance to mediate this matter.
Use warm water, or, at least not if you only had boiling water, let the water freely exposed in your glass before then you Dab your powder or liquid milk. Warm here is lukewarm. You know if it would take a shower with warm water, you will set how warm the water before you use. That tepid.
Pour cold water or water at room temperature on powdered or liquid milk have you Dab on glass, before you brew with boiling water or hot water tremos you. This method is faster, but less accurate. Of course because approximately how much cold water you with how much hot water you will need to pour afterward a more accurate estimate. One-one end temperature is still too hot. But this is still better than if you brew your milk powders or liquids with boiling water directly.
Hopefully with a little attention to the little things can give you a great thing for all of our lives. Because good food is not only determined by the type or types, but also the way they are presented.
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